A Day in the Life of a Private Chef
Behind the Scenes January 02, 2026 • 1 min read
Being a private chef is a dream job for many food lovers, but what does a typical day really look like?
5:00 AM - Market Run
The best ingredients come early. I'm at the market selecting the freshest produce...
8:00 AM - Menu Planning
Reviewing tonight's menu and prepping ingredients...
2:00 PM - Setup
Arriving at the client's home to set up the kitchen...