Traditional Sadza ne Nyama
Prep Time: 15 mins
Cook Time: 45 mins
Servings: 4
Difficulty: Easy
Cuisine: Zimbabwean
The classic Zimbabwean comfort food
Ingredients
• 2 cups maize meal
• 4 cups water
• 500g beef stew meat
• 2 tomatoes
• 1 onion
• Salt to taste
Instructions
1. Boil meat until tender
2. Add tomatoes and onion
3. Prepare sadza in separate pot
4. Serve hot
