Master the art of cooking meat to perfection. Learn professional techniques for braising oxtail, grilling pork chops, and preparing sweet and sour ribs. Includes sauce making and seasoning skills.
$45.00
Intermediate
In-Person
Mastering Meat: Braising & Grilling
Master professional techniques for braising and grilling
4.0 hours
Max 10 students
About This Class
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