$45.00
Intermediate
In-Person
Mastering Meat: Braising & Grilling
Master professional techniques for braising and grilling
4 hours
Max 10 students
About This Class
Master the art of cooking meat to perfection. Learn professional techniques for braising oxtail, grilling pork chops, and preparing sweet and sour ribs. Includes sauce making and seasoning skills.
Upcoming Sessions
No upcoming sessions scheduled.
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